Rainbow Fruit Salad Recipes

Ingredients:

• 6 cups fresh fruit, such as grapes, melon, berries and kiwi
• 1/4 cup confectioners' sugar
• 1 tablespoon McCormick Imitation Rum Extract
• Sour cream (optional)

Directions:

1. Mix fruit, confectioners' sugar and rum extract in large bowl. Cover.
2. Refrigerate 1 hour or until ready to serve.
3. Serve with a dollop of sour cream, if desired.

Nutrition  Information:

• per serving
• Calories: 75
• Fat: 3 g
• Carbohydrates: 12 g
• Cholesterol: 5 mg
• Sodium: 9 mg
• Fiber: 1 g
• Protein: 1 g