Showing posts with label Fruit Salad. Show all posts
Showing posts with label Fruit Salad. Show all posts

Easy Fruit Salad Recipes


Ingredients:
  1. 1 can (large)  fruit cocktail
  2. 1 cup fresh strawberries, cleaned and cut in half lengthwise
  3. 1 cup blueberries, cleaned
  4. 3 pieces kiwi, cleaned and sliced into bite size pieces
  5. ¾ cups nata de coco
  6. 14 ounces condensed milk
  7. 8 ounces table / medium cream or all purpose cream

Watch the video:
Procedure:
1. Drain the juice from the fruit cocktail and transfer the canned fruits in a bowl.
2. Combine the fruit cocktail, strawberries, blueberries, kiwi, and nata de coco then toss lightly.
3. Add the condensed milk then mix lightly. Be extra careful so that the fruits will remain intact.
4. Add the table cream / medium cream then mix again. Make sure that the cream is properly distributed amongst the fruits.
5. Refrigerate for at least 3 hours.
6. Serve Chilled. Share and Enjoy!

Rainbow Fruit Salad Recipes

Ingredients:
  • 6 cups fresh fruit, such as grapes, melon, berries and kiwi
  • 1/4 cup confectioners' sugar
  • 1 tablespoon McCormick Imitation Rum Extract
  • Sour cream (optional)
    Directions:
    1. Mix fruit, confectioners' sugar and rum extract in large bowl. Cover.
    2. Refrigerate 1 hour or until ready to serve.
    3. Serve with a dollop of sour cream, if desired.
    Nutrition  Information:
    • per serving
    • Calories: 75
    • Fat: 3 g
    • Carbohydrates: 12 g
    • Cholesterol: 5 mg
    • Sodium: 9 mg
    • Fiber: 1 g
    • Protein: 1 g

    Radiance Fruit Salad Recipes


    Fruit Salad Recipes!                

    Salad:

    1. 1/3 cantaloupe, cut into 3/4-inch chunks (about 2 cups)
    2. 1 (16 ounce) container strawberries, quartered (about 3 cups)
    3. 5 medium kiwis, peeled and cut into 3/4-inch chunks (about 2 1/2 cups)

    Dressing:

    1. 3 tablespoons honey
    2. 3 tablespoons fresh lime juice
    3. 1 teaspoon lime zest
    4. 3 tablespoons finely chopped fresh mint leaves

    Directions:

    Place all of the fruit into a large bowl. In a small bowl, whisk the honey, lime juice, zest, and mint. Right before serving, pour the dressing over the fruit and toss gently to combine.
    Per Serving: Calories 120, Total Fat 0.5g (Sat 0g, Mono 0g, Poly 0g); Protein 2g; Carb 29g; Fiber 4g; Sodium 10mg; Cholesterol 0mg
    Excellent Source of: Vitamin A, Vitamin C, Vitamin K
    Good Source of: Fiber, Folate, Manganese, Potassium