Fruit Salad with Citrus-Mint Dressing

Ingredients:

• 6 kiwifruit, peeled and cut into 8 wedges
• 2 cups (1 1/2-inch) cubes honeydew
• 2 cups (1 1/2-inch) cubes cantaloupe
• 1 medium papaya, peeled and cut into 1-inch chunks
• 1 tablespoon sugar
• 1 1/2 tablespoons mint
• 1/2 teaspoon finely grated fresh orange peel
• 2 tablespoons fresh orange juice
• 1 teaspoon fresh lime juice

Preparation:
Combine kiwifruit, honeydew, cantaloupe, and papaya in a medium bowl.
Place sugar and remaining ingredients in a mini chopper food processor; pulse until mint is finely chopped. Pour sugar mixture over fruit, and stir gently to coat.

Fruit Salad Dressing with Honey-Mint Lime juice

Ingredients:

• Juice of 1 small lime (about 3 tablespoons)
• Mint sprigs, for garnish
• 3 tablespoons honey
• 3 tablespoons brown sugar
• 3 tablespoons finely chopped fresh mint
• 8 to 10 cups various fresh cut/sliced fruit, such as strawberries, blueberries, peaches, kiwis, grapes, oranges, bananas, blackberries, raspberries and any other seasonal fruit

Method for preparation:

Mix together lime juice, honey, brown sugar and mint until well included in the small bowl. Put in refrigerator, till it is ready to toss with the fruit. In a large bowl, add the fruit and the honey-mint lime dressing. Kindly mix up and garnish with additional mint sprigs. Now enjoy Fruit Salad Dressing with Honey-Mint Lime juice.

Fruit Salad dressing with Honey Lime juice

Ingredients:

• Juice of 2 limes
• 1 cup halved seedless green grapes
• 1 cup quartered strawberries
• 3/4 cup blueberries
• 1/4 cup walnut pieces
• 1 teaspoon poppy seeds
• 1/4 cup unsalted pistachios
• 2 tablespoons honey

Method for preparation:

1. Put the lime juice with honey in a large bowl. Whisk well and add the poppy seeds, whisk again. Add all the fruit, let sit at room heat for about 30 minutes.
2. For the meantime, toast the pistachios and walnuts in a little saucepan over medium temperate until it is toasted.
3. With all the fruit, nuts are being added in the bowl and mix collectively. Serve plain or with yogurt.